2018 Programme - 'Delivering today, Enhancing Tomorrow'
Wednesday 11 April 2018
12.00 | Registration Opens |
Thursday 12 April
08.00 | Registration opens |
08.30 | Exhibition Opens |
11 - 11.30 | Opening of the Forum Andy Jones, Forum 2018 Secretary Lord Hunt, HCA President The Right Worshipful Mayor of Newport, Councillor David Fouweather Roy Lilley, Forum Facilitator |
11.30 - 12.00 |
Keynote address |
12.00 - 12.45 | The Patient’s View NHS England Children and young people rehabilitation working group - Amy Frounks The importance of hospital food to dementia patients - Ann Johnson In this session we hear from two patients, one at each end of the age spectrum and with very different requirements, on the importance of hospital food as part of the patient’s hospital experience. |
12.45 - 14.00 | Lunch and exhibition viewing |
14.00 - 14.15 |
Update to BDA Digest Maxine and Lauren will give delegates an overview of the recent update to the BDA Digest in this bitesize session. |
14.15 - 15.00 | Food is the Best Medicine Dr Michael Dixon, Chair, Royal College of Medicine As a passionate advocate of the principle that food is as important to a patient’s recovery as the medical care they receive, Dr Michael Dixon will show how hospital caterers and clinicians can work together to improve patient care. |
15.00 - 16.00 | Afternoon tea and exhibition viewing |
16.00 - 16.30 |
Power of three - Nottingham Case Study - PJ Paralysis initiative and memory menu Nottingham NHS Trust are a great example of catering teams, dietitians and clinicians working together to improve a patient’s time in their care with initiatives such as ending “PJ paralysis” and working on a memory menu for those living with dementia. |
16.30 - 17.15 |
Change Management |
19.00 - 01.00 |
Drinks Reception & President's Gala & Awards Dinner |
Friday 13 April 2018
08.00 | Registration opens |
08.30 | Exhibition opens |
09.15 - 10.00 |
AGM (members only) |
10.00 - 10.30 | Coffee Break and exhibition viewing |
10.30 - 10.35 | Day two opens - Forum Facilitator |
10.30 - 11.05 | Friday keynote address – 'Enhancing Tomorrow' Shirley Cramer CBE, Chief Executive, Royal Society for Public Health Shirley will present on the important role of Public Health for the NHS and the role caterers can play in getting the right messages to patients, staff and the wider community our hospitals serve. |
11.05 - 12.00 |
Future challenges – Panel session |
12.00 - 12.45 |
Culinary medicine |
12.45 - 14.15 |
Following on from his forum session, Dr Rupy Aujla will demonstrate some of his dishes in the exhibition live theatre area. Lunch and exhibition viewing, presentation of stand prizes |
14.15 - 14.30 | Chair’s update on Training, recruitment and apprenticeships Stewart McKenzie, Chair, Hospital Caterers Association Training, recruitment and apprenticeships are set to be the focus of the current HCA Chair’s tenure – hear from Stewart McKenzie on why these issues are so important to hospital caterers. |
14.30 - 15.15 |
Last 9 Yards - The four nation’s approach Each of the four nations will be represented in this session as we hear about examples of good practice on the all-important ‘Last 9 Yards’ initiatives in improving a patient’s hospital experience. |
15.15 - 16.15 | Get the CLANGERS habit and save the NHS! Dr Phil Hammond - The daily habits of healthy, happy people are easy to say but harder to do. Hear from Dr Phil Hammond on how to achieve your daily CLANGERS, and help others to do theirs. Changes in lifestyle are far more powerful than any drug we have to offer: Connect | Learn | (be) Active | Notice | Give back | Eat Well | Relax | Sleep |
16.15 - 16.30 |
Official forum close and branch handover |
19.00 - 01.00 |
Drinks Reception & Branch Dinner |