Dr Rachel Edwards

Dr Rachel Edwards

Westminster Kingsway College
Food Safety

Following the outbreak of listeria in 2019, hear first hand from Sandra Higgins from Aintree Hospital, one of the affected sites, on how the situation unfolded and how caterers reacted to the crisis to make sure measures are now in place to prevent further incidents.

Professor David Foskett and Dr Rachel Edwards will discuss the general principles of food hygiene as it is managed within the food industry, focussing on how food safety is controlled at all levels of the supply chain, by drawing on their combined experience of food manufacturing.