Angela Tregear

Professor of Marketing at University of Edinburgh Business School

Local sourcing and procurement

Angela Tregear is Professor of Marketing at University of Edinburgh Business School, specialising in agrifood supply chains and sustainability. Her research has investigated origin branding for food products, knowledge exchange and learning in farmer co-operatives, and the development of short food supply chains. For the last 5 years she led a major European study of the sustainability impacts of school catering services within the Horizon 2020 project 'Strength2Food'.