Ashmita Gookorluk

Ashford and St Peter’s Hospital Foundation Trust

Retail & Vending

Ashmita Gookorluk is Deputy Catering Manager at Ashford and St Peters Hospital Trust, where she helps lead retail catering operations and supports improvements to patient dining services. She was promoted to her current role within one year after starting as a Catering Assistant, reflecting her strong leadership and operational capabilities.

Ashmita holds a Bachelor’s degree in Interior Architecture and brings a creative, solutions-focused approach to food service management. Her expertise includes retail catering operations, team leadership, and service improvement in healthcare environments.