Lisa Marley

Lisa Marley is a distinguished plant-based chef, certified nutrition coach, and health and wellness advocate renowned for her holistic approach to well-being. Her culinary journey began with formal training at the Ashburton Cookery School in Devon, followed by training as a pastry chef at the prestigious Westminster Kingsway College. Over time, Lisa transitioned to plant-based cooking, driven by her deep love for animals and commitment to health and ethical living.

Beyond her culinary expertise, Lisa is a certified nutrition and lifestyle coach, integrating fitness training into her repertoire. She offers coaching programs that emphasise a holistic, results-driven approach to health, fitness, and well-being. Her programs focus on nutrition, body efficiency, reducing inflammation, enhancing muscle responsiveness, and boosting overall performance and energy.

Lisa's passion for plant-based cuisine has led her to become a sought-after development chef and health coach. She has delivered face-to-face plant-based cooking training to local authorities and multi-academy trust caterers. Her expertise has been showcased in various media outlets, including appearances on Channel 5’s "The Secrets of The Fast Food Giants" Amazon Primes “The World Cook’, Channel 4 “Make Your Move” and “The Katie Piper Show” on ITV.

In addition to her coaching and media engagements, Lisa has worked closely with ProVeg UK, contributing to their mission of reducing global animal consumption by 50% by 2040. Through the School Plates program, she worked with local authorities to introduce more plant-based options in primary schools, promoting healthier and more sustainable eating habits among children. This also involved training catering staff in plant-based cooking.

Lisa's dedication to promoting plant-based living extends to her online presence, where she shares recipes, fitness tips, and wellness advice through her website, social media channels, and YouTube. Her approachable style and commitment to empowering individuals to lead healthier lives have made her a respected figure in the culinary community.