Speakers

Angela Rippon MBE

Caring for those living with dementia

Drew Povey

Former headteacher featured on Channel 4s Educating Manchester
Leading in a new landscape

Chris Lay

Forum Facilitator

Sue Brierley-Hobson

Head of Service and Professional Lead for Dietetics, Betsi Cadwaladr University Health Board
Safety and efficiency of volume-based feeding in critically ill, mechanically ventilated patients

Mark Hayman

Vice President, Hospital Caterers Association
Future proofing the Association

Caroline Benjamin

Food Allergy Aware
Allergen Update

Matthew Shribman

Scientist and Environmentalist, Cambridge University
Sustainability #NoBeef

Alison McCree

Managing Director, Synchronicity Care Limited & Vice President, Hospital Caterers Association
Future proofing the Association

Phil Shelley

Facilities Manager
Hospital Food Review

Craig Smith

Head of Corporate Affairs at ISS
The Vision of HCA

The Rt Hon Lord Hunt of Kings Heath PC OBE

Hospital Caterers Association President

Professor David Foskett

Westminster Kingsway College
Food Safety

Dr Rachel Edwards

Westminster Kingsway College
Food Safety

Glynne Roberts

Programme Director, Well North Wales
Food Poverty - the role of the NHS

Sandra Higgins

Facilities Manager at Liverpool University Hospitals – Aintree site
Food Safety