Raouf Mansour

Ashford and St Peter’s Hospital Foundation Trust

Retail & Vending

Award winning catering leader with a career span of over 30 years, from restaurants to hotels, from oil rigs to contract catering, the last 4 years as the head of Catering and housekeeping at Ashford and St Peters NHS Trust and as a healthcare and Catering consultant working with various trusts around the UK.

A trail blazer with a proven track record of innovation, concepts development and a blend commercial acumen, customer centricity, with the ability to leverage internal and external relationships to deliver outstanding experiences to clients.