Speakers

Rachel McTavish

Forum Facilitator

Mairi Gougeon MSP

Cabinet Secretary for Rural Affairs, Land Reform & Islands, Scottish Government

Brian Robb

Chairman of the Hospital Caterers Association (HCA)

Angela Tregear

Professor of Marketing at University of Edinburgh Business School
Local sourcing and procurement

John Douch

Sales Transformation

Loraine Hartley

Commodity Manager, NHS Scotland, National Services

Phil Shelley

Chair NHS Food Review, Senior Operational & Policy Manager NHS England & Improvement

Tim Radcliffe

Net Zero Food Programme Manager, NHS England
Local sourcing and procurement

Gill Murphy

Deputy Director of Nursing, Assistant Director of Nursing Safety, Quality and User Experience
Food Safety, Pause Strategy

Professor David Foskett OBE

Catering vs Hospitality - Helping your staff understand their value

Rodney Smyth

Senior Procurement Manager
Four nations procurement panel session

Billy Cunningham

NHS Hospital Food, an Insiders Tale

Dr Hans Hartung

Consultant in Respiratory Medicine and Staff Wellbeing & Support Clinical Lead, NHS Ayrshire & Arran Trust

Jenna Mosimann

Co-Founder of RaisingNutrition Ltd.
How to get people to understand better nutrition

David Titman

Co-Founder of RaisingNutrition Ltd.
How to get people to understand better nutrition

Romano Provini

Assistant Head of National Sourcing, NHS Wales

Ali Wright

HCA Awards Host

Kenny Logan

Motivational Session