Speakers

Iain Robertson

National Chair

Mark Durden-Smith

Forum Facilitator

Kimberley Wilson

Motivational session

Professor Kevin Morgan

Professor of Governance and Development, Cardiff University

Francesco Fiore (Frank)

Catering Manager, Milton keynes University Hospital NHS Trust

Case study: Field to Hospital, working with your local farming community

Duncan O'Neill

Food Safety & Quality Assurance Manager, Manchester University Hospitals NHS FT

Deborah McNeill

Senior Management Patient Experience, Lagan Valley Hospital

Jayne Jones

PSC Alliance Chair

Developing & Retaining staff, 4 Nations panel session

Alan Dougan

Greater Glasgow & Clyde NHS Trust

Interactive Session - Managing your food waste

Nick Vadis

Culinary Ambassador, NHS Supply Chain: Food / Compass Group UK & Ireland

Interactive Session - Managing your food waste

James Dougan

Greater Glasgow & Clyde NHS Trust

Interactive Session - Managing your food waste

Charlotte Fairall

Co-Founder, Sophie’s Legacy

Interactive Session - Children Feeding,

Alejandro Hernandez

NHS Chef of the Year 2024

Interactive Session - Children Feeding

Carolyn Ball

Director for Delivery of Net Zero, Compass Group UK & I

Achieving Net Zero targets

Rees Bramwell

Sustainability Director, Compass Group UK & I

Achieving Net Zero targets

Jethro Lawrence

Development Chef, Apetito UK

Interactive session - Low carbon meals

Darren Taggart

Catering Supervisor, Causeway Hospital

Interactive session – Low carbon meals

Angela Dickson

Catering Supervisor, Causeway Hospital

Interactive session – Low carbon meals

Dr Sam Mudie

Director of Consultancy services, HESS

Managing Scope 1 & 2 emissions and saving the NHS £millions

Lee Sheppard

Director of Corporate Affairs, Policy & Sustainability, apetito

Interactive session – Low carbon meals

Lucy Rowe

Senior Estates and Facilities Workforce Manager at NHS England

Workforce Development Strategies