Speakers

Iain Robertson

National Chair

Chris Bavin

Forum Facilitator

Tanya & Nadim Ednan-Laperouse OBE

The Natasha Allergy Research Foundation

Food Safety Updates and panel

Tina Potter

Head of Prevention, Food Standards Agency

Food Safety Updates and panel

Fiona Sinclair

Inspectrum

Food Safety Updates and panel

Charlie Hodson

Hospitality Action

Managing and Supporting Mental Health Issues

Camilla Woods

Services Director of Hospitality Action

Managing and Supporting Mental Health Issues

Anita Brown

PSC Alliance Chair

Working together as an industry

Margaret Valenti

Business Support Manager, NHS Greater Glasgow & Clyde

Service Model debate

Mathieu Eke

Head of Facilities, Hotel Services - Simply Serve Ltd

Service Model debate

Ashmita Gookorluk

Ashford and St Peter’s Hospital Foundation Trust

Retail & Vending

Eimear Jordan

Ashford and St Peter’s Hospital Foundation Trust

Retail & Vending

Carrie Howes

RD Johns

The Value and Challenges of British sourcing

Kate Edgecombe

Head of New product Development, Cuisine Centre

Caron Longdon

Head of Business Development – Healthy and Sustainable Food, Soil Association

The Value and Challenges of British sourcing

Ian Stone

Managing Director, Apetito

The Value and Challenges of British sourcing

Marcel Dueren

Head of Catering, St George's University Hospitals NHS Foundation Trust

The Value and Challenges of British sourcing

Craig Gilson

National Account Manager, Radnor Hills

DRS - what to expect and how to prepare

Joe Harrison CBE

CEO, Milton Keynes University Hospital

The importance of Supporting the Catering Service - A CEO's perspective

Paul Jenkins

Associate Director – Facilities, Royal United Hospitals (RUH) Bath

AI – How hospital Catering should prepare for the Next Digital Revolution

Aaron Phipps MBE

Keynote motivational session