Duncan O'Neill

Food Safety & Quality Assurance Manager, Manchester University Hospitals NHS FT

Duncan has worked in NHS Catering for 38 years starting as an apprentice chef then working his way through the various roles within the catering team - Chef, Assistant Head Chef, Kitchen Manager, Catering Manager to his current position of Support Services Manager Catering Lead.

Duncan is proud to lead a dynamic team who care passionately about the service they deliver and is the 2022 holder of the Public Sector Catering Hospital Catering Award . In addition, Stockport NHSFT are the current holders of the NHS Chef of the year title.